At QFC Kitchen Sdn. Bhd., we deliver scalable, high-quality culinary solutions that bridge commercial efficiency with authentic flavour. As a proudly Malaysian enterprise, we specialize in central kitchen operations, large-scale catering, and bespoke food concepts designed to elevate the dining experience for corporate and retail partners.
Our story
QFC began with a single restaurant in Shah Alam. Today we are a multi-brand hospitality group — seven dining and product concepts, outlets in KL's busiest malls and both KLIA terminals, a central kitchen, and a catering arm serving private and corporate events across the Klang Valley.
Our core focus
Uncompromising Quality
We source meticulously from trusted local suppliers, ensuring every dish — from traditional heritage recipes to modern fusions — is crafted with fresh, premium halal ingredients.
Operational Excellence
Our facilities operate under strict food safety, hygiene, and halal compliance standards, providing a reliable operational backbone for our retail outlets, corporate clients, and major events.
Culinary Expertise
Led by experienced chefs, food scientists, and hospitality veterans, we excel at scaling complex flavours without sacrificing their authentic, home-cooked essence.
Mission & vision
We provide innovative, end-to-end food solutions that help our partners thrive in a demanding market. Our commitment is simple: delivering exceptional food, consistently and safely, at any scale.
We honour culinary tradition while building for growth — new outlets, new concepts, and new markets, guided by the same philosophy that started in that first Shah Alam restaurant.